The book 35 mm comprises 45 cinema moments where a gastronomic fact occurs. Common moments due to their popularity or their quality such as the Wonca chocolate in Willy Wonca and the Chocolate Factory, Babette's Feast, some of Claude Chabrol's films, the hamburger in The postman always rings twice, the lollypop in Kubrick's Lolita or the tray of futuristic food in 2001: A Space Odyssey. Forty-five memorable moments, among which there will be a part very linked to traditional and conventional cooking -even fast food-, and another part with very contemporary developments.
In order to fulfil the "conventional" part, we will have representatives of their best expression, whether it is a croissant or a pizza or spaghetti pomodoro. Thinking about the formulas that demand an interpretation -for example, the trey of futuristic food in 2001...-, as usual in tabula, we will turn to the best names of the kitchen of the international scene.
In short, the objective of this book is to stimulate our memory to provoke pleasure. The pleasure of remembering the films which turned a moment in our youth into an unforgettable time.